Enjoy good cuisine in a beautiful ambience
Eat and enjoy in style: the “Klosterstüble” restaurant under new management
“Here, Franconian and Bavarian classics meet young, fresh and modern dishes,” says Christian Neumann, describing the orientation. Since April 1, he has been the head chef of the “Klosterstüble” restaurant and serves two regular customers with the menu: those who previously appreciated the cozy “Klosterstüble” restaurant with classics such as Schäufele and Cordon Bleu. And those who know Christian Neumann from his first own restaurant in Rothenburg: He quickly made a name for himself in terms of upscale, modern cuisine at the Platzl am Weißen Turm. More about Christian Neumann’s kitchen. The terrace offers undisturbed outdoor enjoyment on two floors.
My kitchen: That’s important to me
I love to cook for you. And you should taste it! I cook for you seasonally and with regional ingredients. There are mainly selected dishes from Franconian-Bavarian cuisine and my seasonal specialties.
My professional stations